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High-fat cream separator Г9 ОСК

High-fat cream separator Г9 ОСК

High-fat cream separator Г9 ОСК is used at diary industry plants for continuous process cream butter producing (from 500 to 1000 kg/hour). Cream with a fat content 35-40% is separated into high fat content cream 80-87% and buttermilk

TECHNICAL FEATURE:

Model Г9-ОСК

  • Productivity of high fat content cream, kg/hour:
    for sweet butter 700-900
    for butter "Lyubitelskoye 1200-1600
    for butter "Krestyanskoye 1700-2200
    for sandwich butter 2000-2500
  • Frequency of a bowl rotation of the separator, С-1 (rpm) 93
  • Acidity of initial cream, Т Not more than 18
  • Content of mass concentration of fat in initial cream, % -
  • Moisture content in high0fat cream, %
    for sweet butter 15,3
    for butter "Lyubitelskoye 19,4
    for butter "Krestyanskoye 24,4
    for sandwich butter 34,4
  • Fat content in buttermilk
    for sweet butter Not more than 0,3
    for butter "Lyubitelskoye Not more than 0,3
    for butter "Krestyanskoye Not more than 0,3
    for sandwich butter Not more than 0,3
  • Separation temperature, С 80-90
  • Motor capacity, kW 11
  • Electric motor type, work 4А132М4УЗ, 1М3081
  • Overall dimensions, mm 830х950х1420
  • Mass, kg 900

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