What is the future of automation in dairies? Dairy Foods posed this question to the equipment suppliers and asked how dairy plant managers can use conveyors and palletizers most effectively.
Margarine: Is a spread used for spreading, baking, and cooking. It was originally created as a substitute for butter in 1869 in France by Hippolyte Mège-Mouriès. Margarine is made mainly of hydrogenated or refined plant oils and water.