Butterheater intended for frozen or melted solid fat of animal or vegetable origin blocks (butter, margarine, cocoa butter, chocolate, icing and chocolate al.), juices and maintaining in the molten state at a predetermined temperature.
Design of butterheater
Butterheater is a double-walled cylindrical vessel, mounted vertically on supports consisting of stainless inner tub enclosed in a housing. heating elements are placed under the internal bath.
Principle of butterheater
Blocks fat pipe installed on the grille, which is served hot water. Afloat blocks fat drain on an inclined bottom, where overheating by a heated jacket. The temperature of the coolant can be adjusted in the range from 0 to 150 ° C depending on melting technology and product.