The plants allows to provide the required pressure due to the use of air actuators of larger diameter (Ø 160 mm) compared to the existing air actuators (Ø 125 mm). If necessary, it can be smoothly regulatedvia the filter-regulator and controlled easilyby the pressure gauge. The plant provides the ability of automatical stop of the layer move via a pneumatic switch and obtaining the required length bars at their crosscutby the wall-knife.
When the cheese mass is reduced, plant provides the control over the layer’s length due to the shift of the movable rear wall when setting the apparatus. This function allows to produce cheese sticks of a desired height.
|Bath Capacity for cheese mass, kg||500||1000|
|Filtrplit Total area, m²||3,5||7,0|
|The thickness of the layer, mm||80…240||80…240|
|Compressed air, MPa||Up to 0,9||Up to 0,9|
|The pressure on the layer, kPa (kg / cm²)||Up to 11 (0,11)||Up to 11 (0,11)|
|Internal bath dimensions, mm||2800х1400х520||5400х1400х520|
|Overall dimensions, mm, no more than||3750х2500х2550||6850х2500х2580|
|Weight, kg, no more than||1400||2800|