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Supplier of equipments for food industry
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Molding machine capacity of 5000 liters (7814)


Формовочный аппарат емкостью 5000 л, фото 1


Plant is designed for receiving of the cheese mass, molding it into layer, removing the whey and cutting cheese layer into bars of certain sizes.

Product features

The plants allows to provide the required pressure due to the use of air actuators of larger diameter (Ø 160 mm) compared to the existing air actuators (Ø 125 mm). If necessary, it can be smoothly regulatedvia the filter-regulator and controlled easilyby the pressure gauge. The plant provides the ability of automatical stop of the layer move via a pneumatic switch and obtaining the required length bars at their crosscutby the wall-knife.

When  the cheese mass is reduced, plant provides the control over the layer’s length due to the shift of the movable rear wall when setting the apparatus. This function allows to produce cheese sticks of a desired height.

Technical features

Model ФА-500М ФА-1000М
Bath Capacity for cheese mass, kg 500 1000
Filtrplit Total area, m²  3,5 7,0
The thickness of the layer, mm 80…240 80…240
Compressed air, MPa Up to 0,9 Up to 0,9
The pressure on the layer, kPa (kg / cm²) Up to 11 (0,11) Up to 11 (0,11)
 Internal bath dimensions, mm 2800х1400х520 5400х1400х520
Overall dimensions, mm, no more than 3750х2500х2550 6850х2500х2580
Weight, kg, no more than 1400 2800

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