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Bath cottage cheese ВК 2,5 (2500 liters) stainless (7804)

Ванны творожные ВК 2,5 (2500 л) нержавеющие, фото 1

Bath for cottage cheese

Curd bath is designed for heating the normalized milk to a temperature of making yeast, fermenting the milk in the process of formation of curd clot, cooling curd clot. BathВТН -2.5 has a space between the walls, which is formed with  the inner casing and the outer casing. Space between the walls through the nozzle is filled with hot or cold water, respectively, for heating or cooling the product. Removal of water from the space between the walls is done through the spout. There is a vane valve for product discharge in the end wall of the bath.

  • Working capacity, l, at least 2500
  • The diameter of the orifice of the slide tap, 120 mm
  • way of heating (cooling) a product, filling shirts with hot (cold) water
  • Overall Dimensions:
    - Length 3050 mm
    - Width 1380 mm
    - Height 1070 mm
  • Weight, kg, no more than 425

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