The operating principle of a Restorer milk powder YA16-OPZH:
Powdered milk is poured from the container into the funnel homogenizing apparatus, which combines the principle of the centrifugal pump and homogenizer. The phone gets milk powder in warm water passes the primary stage of homogenization of the product solute by hydrodynamic cavitation and acoustic effect is achieved by the special design of the rotor and stator homogenizing system. Using a centrifugal pump milk mixture into the tank with an agitator frame in which it is situated therein is mixed with warm water and again enters the homogenizing device, which is continuously fed through a funnel new portions of milk powder.
Number pours milk powder as well as the entire temperature and the time the recovery process is determined strictly by the recipe and recovery depend on the required amount of the finished product. Stirring is continued milk mixture until complete dissolution of powdered milk. The recovered mixture is cooled and kept a few hours to swell the proteins, elimination of the water taste and achieve the desired density. The milk is then pasteurized, filtered, and then the product is ready for consumption.