Automatic machine for packing frozen «cake on wafers» (A150818)

The equipment for manufacture of ice cream «cake on the wafers» is set in a line of OLB.

• Productivity - up to 60 pieces per minute
• The standard size of the briquette - 100 * 60 * 38 mm
• Weight briquette 90 ... 100 g
• The possibility of bringing jam and nuts ice cream.
• Family ice-cream.
• The size of the briquette 150 * 75 * 40.
• Weight 180-250 g briquette.

• Ice cream