Pasteurizer A1-OK2L-5
Plate-shaped Pasteurization-coolingplant OK2L-5
Usage
Plate-shaped pasteurization-coolingplant is used at dairies in skimming stations for separating full cream [whole] milkinto cream and skim milk or normalized milk, which is followed with pasteurization, ripening and cooling of a skim milk or normalized milk formula till the temperature of continuous storage
Plate-shaped pasteurization-coolingplant is used in equipment room at diaries for pasteurization of a normalized milk formula when drinking milk is produced.
Plate-shaped pasteurization-coolingplant is used in a cheese-making industry for milkpasteurizationwith providing input temperature which corresponds with milk supply to cheese-ma king plant or cheese-making basin.
Heat and time regime
| Product | Pasterization temperature, °С | Time, sec | Discharge temperature, °С |
| Milk | 78..80 90...95 options |
25 | 4…6 |
Advantages of OKL plants
Energy resource saving
ОКЛ plant has big heat regeneration coefficient. Regeneration section is divided into two parts, which prode correcr temperature of milk supply to separator with the temperature of 95 °С.
You may point out which type of separator (milk cleaner or cream separator) will be connected to the plant. Depending on this, layout drawing of heat-exchange apparatus will be recounted to keep thermal conditions.
Cream processing, business protection
Used control system on the basis of programmed industrial controller with the visualization of the process, information archiving, certified personnel provides the protection of your business from human factor
Kitting choice
ОКЛ plant may be of different degree of complexity and various kitting: from cheap to the plant of European standards
Technical features
| Main parameters | ОКЛ-3 | ОКЛ-5 | ОКЛ-10 | ОКЛ-15 | ОКЛ-25 |
| Processed product | Milk | ||||
| Productivity, l/h | 3000 | 5000 | 10000 | 15000 | 25000 |
| Sections |
Regeneration 1 Cooling |
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| Initial temperature of the milk, °С | 4 …6 | ||||
| Temperature of milk supply to separator, °С | 42…45 | ||||
| Temperature of milk homogenization, °С | 63…65 | ||||
| pasteurization temperature, °С | 78…80; 90...95 (option) | ||||
| Time of milk exposure, sec | 25 | ||||
| Discharge temperature, °С | 4…6 | ||||
| refrigerant | Ice water | ||||
| Delivery repetition | 3 | ||||
| Initial refrigerant temperature, °С | 0…2 | ||||
| Initial heat carrier | steam | ||||
| Steam pressure in the main of the plant, kilopaska | 40 0 | ||||
| Capacity of the electric motor, kilowatt | 5 | 7 | 7 | 15 | 25 |
| steam consumption, kg/h | 85 | 114 | 227 | 185 | 364 |
| Mass, kg | 2000 | 2500 | 2800 | 3300 | 4500 |
Additional information
Time-heating regime of the plant is pointed for standard implementation. It may be changed from technical tasks of the consumer. There are may be various plants of different types with different kitting. Plants are completed with modern managing system on the base of industrial controller.
