Pasteurization and cooler A1 A1 OPU/15 OCP 25 (7786)
Plate-shaped Pasteurization-coolingplant ОКЛ
Usage
Plate-shaped pasteurization-coolingplant is used at dairies in skimming stations for separating full cream [whole] milkinto cream and skim milk or normalized milk, which is followed with pasteurization, ripening and cooling of a skim milk or normalized milk formula till the temperature of continuous storage
Plate-shaped pasteurization-coolingplant is used in equipment room at diaries for pasteurization of a normalized milk formula when drinking milk is produced.
Plate-shaped pasteurization-coolingplant is used in a cheese-making industry for milkpasteurizationwith providing input temperature which corresponds with milk supply to cheese-ma king plant or cheese-making basin.
Heat and time regime
| Product | Pasterization temperature, °С | Time, sec | Discharge temperature, °С |
| Milk | 78..80 90...95 options |
25 | 4…6 |
Advantages of ОКЛ plants
| Energy resource saving |
| ОКЛ plant has big heat regeneration coefficient. Regeneration section is divided into two parts, which prode correcr temperature of milk supply to separator with the temperature of 95 °С. |
| Choiceofauxiliary equipment |
| You may point out which type of separator (milk cleaner or cream separator) will be connected to the plant. Depending on this, layout drawing of heat-exchange apparatus will be recounted to keep thermal conditions. |
| Cream processing |
| At low fat-content of cream, its amount is enough for economic arranging of heat treatment (heating or cooling) directly in heat-exchange apparatus of the plant. It is implemented via adding the fifth section |
| Business protection |
| Used control system on the basis of programmed industrial controller with the visualization of the process, information archiving, certified personnel provides the protection of your business from human factor |
| Kitting choice |
| ОКЛ plant may be of different degree of complexity and various kitting: from cheap to the plant of European standards |
Technical features
| Main parameters | ОКЛ-3 | ОКЛ-5 | ОКЛ-10 | ОКЛ-15 | ОКЛ-25 |
| Processed product | Milk | ||||
| Productivity, l/h | 3000 | 5000 | 10000 | 15000 | 25000 |
| Sections |
Regeneration 1 Cooling |
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| Initial temperature of the milk, °С | 4 …6 | ||||
| Temperature of milk supply to separator, °С | 42…45 | ||||
| Temperature of milk homogenization, °С | 63…65 | ||||
| pasteurization temperature, °С | 78…80; 90...95 (option) | ||||
| Time of milk exposure, sec | 25 | ||||
| Discharge temperature, °С | 4…6 | ||||
| refrigerant | Ice water | ||||
| Delivery repetition | 3 | ||||
| Initial refrigerant temperature, °С | 0…2 | ||||
| Initial heat carrier | steam | ||||
| Steam pressure in the main of the plant, kilopaska | 40 0 | ||||
| Capacity of the electric motor, kilowatt | 5 | 7 | 7 | 15 | 25 |
| steam consumption, kg/h | 85 | 114 | 227 | 185 | 364 |
| Mass, kg | 2000 | 2500 | 2800 | 3300 | 4500 |
