Cream separators OSB1-J5 1000 l/h (Plavsk Engineering Works)

 

Cream separators J5-OC2 - HC(e) with centrifugal automatic periodic discharge of sediment intended for separation of whole milk into cream and skim milk (skim ) with simultaneous cleaning of dirt , as well as normalization of milk.

Technical characteristics

Characteristic, parameter	Value
Performance l/h
1. Cream cseparation and normalization	1000
2. When cleaning milk	1500
Rotational speed of the drum from the (r/min)	83±2(5000)
Engine power, kW	15
Overall dimensions, мм	(2,5)
Length	1390
Width	1000
Height	1785
Mass, kg	1390

Operational characteristic

Characteristic, parameter	Value
Regulation volumetric ratios:
Cream to skim milk	1:4 – 1:12
The outlet pressure of skim milk, atm, to	5,0
Pressure buffer water, atm least	2,5
Fatness skimmed Gerber, %	0,03