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Whey separator Ж5-ОХ2-С (Russia)

Whey separator Ж5-ОХ2-С (Russia), photo 1

Plate-shaped separator Ж5-ОХ2-С with centrifugal automatic periodic discharge of sludge is assigned for cleaning of milk, curd and cheese whey from milkfat and casein dust.

TECHNICAL FEATURE:

  • Separator type – Plate-shaped half-shut separator with centrifugal periodic discharge of sludge, with continuous discharge of cleaned whey and fat fraction
  • Productivity dm3/hour, not less than 10000
  • Frequency of a bowl rotation of the separator, rpm 5000
  • Motor capacity 15 kW
  • Overall dimensions, mm
    length* width* height 1350 х 950 х 1690
  • mass, kg 1520
  • raw product, which has to include %:
    Cheese whey
    Dry material 5.5-6
    Milkfat 0.45-0.7
    Casein dust 0.19-0.96
  • Acidity, Т, not more than 14-19
  • Separation temperature, С, not less than 35
  • Curd whey
    Dry material 5.5
    Milkfat 0.2-0.3
    Acidity, Т, not more 60
  • Separation temperature, С, not less than 25
  • Cheese whey after separation has to contain, %, not more than:
    Fat 0.05+0.03
    Casein dust 0.06
  • Curd whey после сепарирования должна содержать, %, after separation has to contain, %, not more than:
    Milkfat 0,07
    fat content of received milkfat,% 22-40
    discharge pressure, bar 3.5
    pressure of a spacer fluid, bar 2,4.10 (2,5)
    pressure of buffer water, not less than 2.5

 

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