Whey separator Ж5-ОХ2-С (Russia)

Plate-shaped separator Ж5-ОХ2-С with centrifugal automatic periodic discharge of sludge is assigned for cleaning of milk, curd and cheese whey from milkfat and casein dust.

TECHNICAL FEATURE:

• Separator type – Plate-shaped half-shut separator with centrifugal periodic discharge of sludge, with continuous discharge of cleaned whey and fat fraction
• Productivity dm³/hour, not less than 10000
• Frequency of a bowl rotation of the separator, rpm 5000
• Motor capacity 15 kW
• Overall dimensions, mm
  length* width* height 1350 х 950 х 1690
• mass, kg 1520
• raw product, which has to include %:
  Cheese whey
  Dry material 5.5-6
  Milkfat 0.45-0.7
  Casein dust 0.19-0.96
• Acidity, Т, not more than 14-19
• Separation temperature, С, not less than 35
• Curd whey
  Dry material 5.5
  Milkfat 0.2-0.3
  Acidity, Т, not more 60
• Separation temperature, С, not less than 25
• Cheese whey after separation has to contain, %, not more than:
  Fat 0.05+0.03
  Casein dust 0.06
• Curd whey после сепарирования должна содержать, %, after separation has to contain, %, not more than:
  Milkfat 0,07
  fat content of received milkfat,% 22-40
  discharge pressure, bar 3.5
  pressure of a spacer fluid, bar 2,4.10 (2,5)
  pressure of buffer water, not less than 2.5