Whey separator Ж5-ОХ2-С (Russia)
Plate-shaped separator Ж5-ОХ2-С with centrifugal automatic periodic discharge of sludge is assigned for cleaning of milk, curd and cheese whey from milkfat and casein dust.
TECHNICAL FEATURE:
- Separator type – Plate-shaped half-shut separator with centrifugal periodic discharge of sludge, with continuous discharge of cleaned whey and fat fraction
- Productivity dm3/hour, not less than 10000
- Frequency of a bowl rotation of the separator, rpm 5000
- Motor capacity 15 kW
- Overall dimensions, mm
length* width* height 1350 х 950 х 1690 - mass, kg 1520
- raw product, which has to include %:
Cheese whey
Dry material 5.5-6
Milkfat 0.45-0.7
Casein dust 0.19-0.96 - Acidity, Т, not more than 14-19
- Separation temperature, С, not less than 35
- Curd whey
Dry material 5.5
Milkfat 0.2-0.3
Acidity, Т, not more 60 - Separation temperature, С, not less than 25
- Cheese whey after separation has to contain, %, not more than:
Fat 0.05+0.03
Casein dust 0.06 - Curd whey после сепарирования должна содержать, %, after separation has to contain, %, not more than:
Milkfat 0,07
fat content of received milkfat,% 22-40
discharge pressure, bar 3.5
pressure of a spacer fluid, bar 2,4.10 (2,5)
pressure of buffer water, not less than 2.5