Complex equipment for the production of sauces, mayonnaise, mustard (F150821-2)

Minifactory, mini shop, a set of equipment, production line of mayonnaise, ketchup and other sauces mustard, and packing them in plastic cups, line capacity of 3300 kg/day.

The weight of the equipment is given with the product:

Dimensions and weight of the equipment for the production of sauces, mayonnaise, mustard

• Aqueous phase: approx. 3500 x 2250 mm approx. 3.000 kg
• Homogenizing plant, approx .: 3500 x 2250 mm approx. 2.580 kg

Specifications:

• Installed power: 80 kW
• Max. steam flow rate: 700 kg / h
• Min. steam consumption 200 kg / h
• Max. Cooling flow. water (+ 15C): 20 m3 / h
• Nominal flow cooled. water: 5 m3 / h
• Max. Consumption of compressed air (at 6 - 7 bar)

Energy balance:

• The steam unit 30% fat. Mayonnaise: 0.018 kg of steam per 1 kg of 30% mayonnaise
• Power consumption: 18 kWh and 0,018 kWh / kg in May. Thirty%

• mayonnaise
• sauce
• mustard