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Supplier of equipments for food industry
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STEPHAN complete emulsifying line (year 1991, id:1470)

1 x STEPHAN TC600 mixer

STEPHAN complete emulsifying line (year 1991)

  • High-Speed Cooker/Mixer
  • Processed cheese
  • block and analog Horseradish,
  • TC 600 Batch Size (L): 200 up to 420
  • Capacity (L/HR): up to 2700

1 x MICROCUT MCHD 60 II emulsifier

STEPHAN complete emulsifying line (year 1991)

  • Type: Micro-cut
  • Engine: 49 KW

The Stephan Microcut®  is a multifunctional fine cutting and dispersing system. The rotor stator system is available as single stage and double stage version, a wide range of machine layouts meets the requirements of multiple segments of the food industry. homogeneous fine cutting and emulsifying of meat and fish can be done as well as forming emulsions and dispersing solids in liquids,a special layout is suitable for cutting of vegetables and fruits as well as biscuit rework and frozen products

The cutting system

The long-life contactless rotor stator system allows premium fine cutting and emulsifying effects in the same machine, with special tools difficult products, like sinews, soft bones and skin can be cut in the best quality. The pre-cutter reduces the product size efficiently from 100 mm pieces down to 1–2 mm (depending on the product).

Double cutting system with feeding spiral and feeding disc for low and medium viscose products

FeedBack Form

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