«PROMF» Industry Group
tel.: +38-050-63-62-911 viber

facebook Google+ Twitter Youtube

Supplier of equipments for food industry
This email address is being protected from spambots. You need JavaScript enabled to view it.

10 Steps for open a sausage factory

User Rating: 5 / 5

Star ActiveStar ActiveStar ActiveStar ActiveStar Active

10 Steps for open a sausage factory

Entrepreneurs interested in sausage production must purchase expensive equipment and materials and master recipes while obeying state and federal guidelines for quality and sanitation.

Going beyond small-scale sausage production into factory production requires a streamlined operation that doesn't waste materials and has a large customer base. As a reward for this effort, opening your own sausage factory offers unlimited potential for advancement, and your income may be than $100,000 if you are successful. However, a great deal of expertise is required to even begin making sausage.

Step 1

Familiarize yourself with the basics of sausage making. Research the types of animals used, the best cuts of meat for certain sausages, the fat-to-meat ratio you'd like to use, how to butcher animals or where to buy the meat you need, the necessary equipment, and the market you wish to target.

Step 2

Experiment with making sausage at home. Decide whether you want to create a low-end or high-end product, and develop recipes that will help you stand out from the competition.

Step 3

Investigate your market. Check out other local sausage makers and how they price their products, and investigate how much demand there is for sausage in the local market by surveying consumers and local markets.

Step 4

Create a business plan. Use this to plan out your financing, what kind of business property you will need, how you will produce your sausage and how you will market your product, including how your sausages will be unique or fill a void in the local market. Use the business plan to obtain financing, if necessary. Make sure the plan is as professional-looking as possible.

10 Steps for open a sausage factory

Step 5

Choose a "Doing Business As" name, and search online to make sure that name is not already in use in your state. This can usually be done through the state's secretary of state website. Register the name on the secretary of state website.

Step 6

Choose a location for your factory where customers have a clear demand for your product. Discuss sourcing and distribution with local farmers, butchers, shops and restaurants. Delay wider distribution until your factory is established.

Step 7

Obtain all necessary licenses and permits from the government, including an Employer Identification Number from the Internal Revenue Service. Focus on sanitation at the beginning so that you avoid financially devastating fees and shutdowns in the future. Obtain insurance to protect your property and protect against liability concerns.

10 Steps for open a sausage factory

Step 8

Purchase land, structures and equipment that meet your current and future needs.

Step 9

Hire as many trained and experienced workers as you need to begin producing and distributing sausage.

Step 10

Produce sausage, and distribute to the customers you recruited during your early discussions with shops and restaurants.

10 Steps for open a sausage factory

Similar articles

Ice Cream Cone Making | Ideas for Small Business

Do you want to start an ice cream cone making business? Are you searching for a detailed ice cream cone making business plan sample? Find here a detailed guide on how to start an ice cream cone...

4 Ways to Improve Traceability in Food Manufacturing

The U.S. Food and Drug Administration (FDA) reported 150 food recalls in 2015, exceeding the number of recalls for every year in the past decade. All told, the agency recalled over 21 million pounds...

How to Start a Meat Processing Business

Here's some helpful information that is written for those who plan on opening a meat processing business. Read this before you begin your venture.   Thinking about opening a meat processing...

Ideas for business: production Margarine

Margarine: Is a spread used for spreading, baking, and cooking. It was originally created as a substitute for butter in 1869 in France by Hippolyte Mège-Mouriès. Margarine is made mainly of...

Ideas for Business: biscuit making - small business manufacturing

Biscuit making business is very lucrative and can be initiated as small scale basis. Biscuit making is a conventional activity and an entrepreneur can initiate this business with low startup capital...

Bakery Business: profitable small scale manufacturing

Bakery business in India is the largest industry in food processing sector. Bakery products have become very popular throughout the country. Bakery is one of the most profitable food processing...

Ideas for Business: How to Market Ice Cream Store

Ice cream business is a fun business. Aside from selling different flavors of ice cream, you must focus on customers and serve them the best ice cream they can get. Ice cream store is just like...

Ideas for Business: Ice Cream Vending Business

If you are looking for a business that could provide high income, you should choose the ice cream vending business. With the ability to make ice creams and enough knowledge about business managing,...